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Côte d'Or BIO Pointe de Sel 90g

Black chocolate from organic farming with sea salt from Anglesey

Trinitario cocoa beans from the Dominican Republic are prized for their powerful and rich aromas. Salt of Anglesey, among the best in the world, is renowned for its purity and sweetness. Our recipe Noir Pointe de Sel offers a unique tasting experience: an intense cocoa whose fruity notes are sublimated by a touch of Anglesey Salt. This great tasting chocolate is made with ingredients from organic farming for a requirement of superior quality.

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$13.14 Tax excluded

$13.83 -5%

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Côte d'Or BIO Pointe de Sel 90g

Cocoa paste *, cane sugar *, cocoa butter *, Anglesey sea salt (0.4%), emulsifier (soy lecithin), vanilla extract *. * Ingredients from organic farming. May contain nuts and milk.



Nutritional values for 100 g (DEFAULT)

Energy values

Energetic Value in Kilojoules 2297 KJ

Energy Value in Kilocalories 552 Kcal

Nutritional Data

Fat 37 g

      of which Saturated Fatty Acids 22 g

44 g carbohydrates

      of which Sugars 38 g

Protein 7.4 g

Salt 0.50 g

Complementary Nutrients

Food Fiber 8.3 g

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