MILKA Melo-Cakes are delightful treats combining a biscuit base (23%) and a rich aerated confectioner's filling (37%), all enrobed in smooth milk chocolate sourced from the Alpine region (39%). Each cake is crafted with quality ingredients including glucose-fructose syrup, wheat flour, and cocoa butter, ensuring a deliciously indulgent experience.These cakes contain allergens such as wheat and egg, and may also include traces of nuts. Enjoy them as a delicious snack or dessert, perfect for any occasion.

Experience the delightful combination of MILKA LEO chocolate, featuring a 12-pack of 33g bars. Each bar includes a crispy wafer (15%) enveloped in a rich layer of white chocolate (42%) and a smooth milk chocolate coating from the alpine region (16%). The creamy filling consists of confectioner's cream with cocoa (25%), creating a perfect balance of flavors. Ingredients include sugar, wheat flour, cocoa butter, vegetable fats (coconut, palm kernel, palm), cocoa paste, skimmed milk powder, and more. Store in a cool, dry place away from heat and light, and reseal packaging after opening for optimal freshness. May contain traces of egg and shell fruit.