The TILQUIN Oude Gueuze a l'ancienne is a remarkable lambic style beer with an ABV of 6.4%. This 37.5cl bottle showcases a hazy golden yellow hue, crowned with a substantial white head. Its aroma captivates with citrusy fruit notes and subtle barnyard funk. The flavor profile is refreshingly sour, featuring fruity citrus elements, complemented by hints of brettanomyces, culminating in a delightful tart finish.

Overall, this gueuze is a testament to Tilquin's craftsmanship, offering a refreshing and approachable drinking experience that is both enjoyable and easy to savor.

TILQUIN Oude Quetsche à l’Ancienne 6.4° (37.5cl) is a premium lambic-style beer crafted through the fermentation of over 250 grams of plums per liter. Unfiltered and unpasteurized, this exquisite brew undergoes bottle conditioning, resulting in a hazy dark orange pour with a delicate white head. The aroma reveals ripe plums, while the taste evolves from tart to sour, highlighted by hints of vinegar and fruit skin, culminating in a smooth, dry finish.

TILQUIN Oude Mûre à l’Ancienne 6.4° is a premium Lambic style beer that showcases the art of spontaneous fermentation. Brewed with 350 grams of blackberries per liter of lambic, this unfiltered and unpasteurized delight offers a stunning red-purple hue and a captivating aroma of funky, sour notes intertwined with the essence of ripe blackberries. With a light to medium body and a crisp carbonation, each sip reveals a tart and wonderfully complex flavor profile, leaving a delightful blackberry aftertaste. Perfect for those who appreciate the intricate balance of sour and fruity elements in a truly exceptional craft beer.

Experience the exquisite TILQUIN Oude-Quetsche-Aux-Prunes-De-Namur, a premium lambic-style fruit beer with an ABV of 6.4%. Crafted from spontaneous fermentation, this delightful brew incorporates over 250 grams of Prunes de Namur per liter, resulting in a hazy orange pour with a subtle white head. The aroma offers hints of apricots and barnyard, while the taste reveals a harmonious blend of fruits and acidity, making it a truly captivating choice for enthusiasts of fine lambics.