Special beers

There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.

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  • Beer Style: Abbey Dubbel clear
  • Beer Style: Abbey Tripel clear
  • Beer Style: Black IPA clear
  • Beer Style: Imperial Stout clear
  • Beer Style: Scotch Ale clear
Kerel Dark IPA 6° - 1/3L
In Stock
"Combines the best of two worlds: the sweet aftertaste of a dark beer with the high hops and light finish of an IPA."  This beer shares its high hopping and high alcohol DNA with its paler IPA sibling, but like a stout or a porter, it gets its darker colour from roasted and dark malted barley, which also deepens the flavours a bit. It’s rich, hoppy and a bit sweet but still light on its feet.
$9.89
Out-of-Stock
Patton - Le Général 8.5° - 1/3L
Out-of-Stock
The absence of filtration and the refermentation in the bottle explain the deposits that can be found at the bottom of the bottles.
The attack is fresh, long in the mouth with a balanced bitterness.
It smells so typically like the Belgian triples do. It still gives off fine aromas of primary fermentation that already tickle the taste buds.
De Leite Enfant Terriple 8.2° - 1/3L
In Stock
The love between Femme Fatale and Bon Homme issued a sprog! The first triple beer by Brewery De Leite was born. The couple baptised their first offspring under the name ‘Enfant Terriple’. A ‘unpredictable’ playful beer. (do you see the pun with ‘triple’?). The Enfant Terriple is a ‘devilishly’ sunny blond beer of 8.2 volume with a playful nose. A subtle bitterness with a faint-fine citrus touch that is enveloped in a sober spicy malt taste. The agreeable bitterness lingers long. For connoisseurs with a bright outlook on life.
$9.48
Wittoen Tripel 7° - 1/3L
In Stock
"Gruut"  was a  spice mixture  used in the  Middle Ages  to flavor the light beer. The herbal mixture contained oat sage, trout, yarrow, rosemary, gale, pine needles and dead nettle. Hops were introduced later by the German monks and as a result the herbs disappeared.

For the Wittoen we do it the other way around and we replace the hops again with a  number of old-fashioned herbs . In the end we obtain a subtly flavoured,  amber colored beer . Definitely taste it!
$9.26
Out-of-Stock
De Meester Maitre Tripel 8,5° - 1/3L
Out-of-Stock
Clear golden-orange, small, foamy, white head. Aroma of ripe apricot, pear, apple, honey, clove, dough, fruit liqueur, vague varnish. Taste has sweet apricot, pear & soft banana, honeyish and doughy malty profile with spicy clove-like bitterness for a phenolic effect. Floral hoppy finish, lingering ripe fruit yet something dry-yeasty too to balance things out; rather boozy rum-like alcohol in the very end. Medium body, oily texture, fizzy carbonation. Good, sweetness was actually kept in check but eventually a bit too heavy on the alcohol.