Special beers

There are many beers with different characters, whether due to their flavour, level of alcohol, region of production, colour, etc. One might think that the belong to no category. In reality, there are all placed in a category know as " Belgian Specials" , a bit of a catch-all, but distinguished by the fact that these beers are found only in Belgium.

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De Leite Enfant Terriple 8.2° - 1/3L
In Stock
The love between Femme Fatale and Bon Homme issued a sprog! The first triple beer by Brewery De Leite was born. The couple baptised their first offspring under the name ‘Enfant Terriple’. A ‘unpredictable’ playful beer. (do you see the pun with ‘triple’?). The Enfant Terriple is a ‘devilishly’ sunny blond beer of 8.2 volume with a playful nose. A subtle bitterness with a faint-fine citrus touch that is enveloped in a sober spicy malt taste. The agreeable bitterness lingers long. For connoisseurs with a bright outlook on life.
$9.48
De Dochter van de Korenaar Bravoure 6.5° - 1/3L
In Stock
Warm amber coloured smokey beer with high fermentation, 6.5% vol.

Bravoure takes its smoke flavor from a good dose of “Bamberg Rauchmalz” smoked with beech wood. The subtle smokey aspects combine very well with the slightly sweet caramel notes of the ‘Cara-Munich malt. This results in a balanced smoky beer with a subtle caramel flavor.
Ideal with smoked meats and barbecue.

Style: Smoke Beer
$9.14
Out-of-Stock
Gulden Draak Smoked 10,5° - 1/3L
Out-of-Stock
For the creation of the Gulden Draak Smoked, we go back to the ancient tradition of malt drying: smoking malt. This resulted in a smoked touch of the malt which you afterwards also could find in the beer. This typical smoky taste was lost over the years because the malt drying techniques were made considerably more efficient.

The use of smoked malt in combination with the specialty of Brewery Van Steenberge has a spectacular result: a heavy quality beer of high fermentation with a secondary fermentation in the bottle, baptized as Gulden Draak Smoked. The smoked malt in the recipe gives the beer a velvety soft roasted taste.
(5/5) on 1 rating(s)
$10.66
Wittoen Tripel 7° - 1/3L
In Stock
"Gruut"  was a  spice mixture  used in the  Middle Ages  to flavor the light beer. The herbal mixture contained oat sage, trout, yarrow, rosemary, gale, pine needles and dead nettle. Hops were introduced later by the German monks and as a result the herbs disappeared.

For the Wittoen we do it the other way around and we replace the hops again with a  number of old-fashioned herbs . In the end we obtain a subtly flavoured,  amber colored beer . Definitely taste it!
$9.26
Out-of-Stock
De Meester Maitre Tripel 8,5° - 1/3L
Out-of-Stock
Clear golden-orange, small, foamy, white head. Aroma of ripe apricot, pear, apple, honey, clove, dough, fruit liqueur, vague varnish. Taste has sweet apricot, pear & soft banana, honeyish and doughy malty profile with spicy clove-like bitterness for a phenolic effect. Floral hoppy finish, lingering ripe fruit yet something dry-yeasty too to balance things out; rather boozy rum-like alcohol in the very end. Medium body, oily texture, fizzy carbonation. Good, sweetness was actually kept in check but eventually a bit too heavy on the alcohol.