Geuze Lambic Fruits

At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.

Hanssens Experimental Cassis 6° - 37,5cl
Last items in stock
Cassis by Hanssens Artisanaal, a traditional Belgian blender of Lambics, is something of a landmark among beers of its type, pouring deep ruby red underneath a fine pink head.
$67.50
Hanssens Oud Beitje 6° - 37,5cl
In Stock
Hanssens Oud Beitje 6° is delivered worldwide. This unique, refreshing beer appetizer is the result of amalgamating fresh strawberries with lambic during summer. Oudbeitja by Hanssens Artisanaal is a delight, marrying fresh strawberries with Lambic beer. This refreshing blend shows a golden body capped by a fine, fleeting white head.
$50.79
Moriau Oude Gueuze 7° - 37,5Cl
Last items in stock
Moriau Oude Gueuze 7° - 37,5Cl - delivery worldwide - discount following quantities purchased.
$32.41