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Geuze Lambic Fruits

At 400 years old, Lambics have been in production longer than any other commercially brewed beer. They are brewed in Brussels is much the same way as they have been since the 16th century. Lambics are unique among other beers in that they rely on spontaneous fermentation to brew. Yeasts aren't added into the kettle like other beers, the nfermented brew is instead run into an open copper tank that is stored in the attic of the brewery. The windows are left open to allow the brew to cool. This is where the wild, airborne yeasts interact with the beer. Later, it is stored for up to three years in wooden barrels, compounding the process and giving lambics their completely unique and unforgettable flavor and body. This unique brewing style also leads to a unique drinking experience. Lambic bears little resemblance to most beers you have probably tasted. Crisp, earthy, dry, tart, sometimes bordering on downright sour. Unblended lambics are a rarity. Usually, lambics are blended with fruity flavors to make them more accessible. Remember, though, not all fruit beers are lambics.

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There are 8 products.

Belle-Vue Kriek EXTRA 4.3°-1/4L

In Stock

The Belle-Vue Kriek Extra is the sweetest and most fruity variety in the Kriek Belle-Vue range. The beer is extremely sweet and refreshing because it is produced exclusively with young lambic beer and a small quantity of cherries.

$11.62

Jacobins Kriek MAX 4° - 1/4L

In Stock

Jacobins Kriek 4,5° from Omer Vander Ghinste brewery is brewed with beer of spontaneous fermentation (lambic). The perfect combination of 25% natural cherry juices and the lambic, gives the beer not only its excellent taste but also its pleasant scent. Served in its specifically chalice-shaped glass on an elegant base, Kriek Max is the max for the real cherry beer lover! Or serve it with ice cubes in the modern Max On Ice glass! World's Best Kriek In 2011 Kriek Max was voted World's Best Kriek at the WBA (World Beer Awards).

$12.19