Flanders Red

A Flanders Red, are commonly referred to as the "red" beers of West Flanders. Belgian Red Beers are typically light-bodied brews with reddish-brown colors. They are infamous for their distinct sharp, fruity, sour and tart flavours which are created by special yeast strains. Very complex beers, they are produced under the age old tradition of long-term cask aging in oak, and the blending of young and old beers.

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XX Pale Grand Cru 6.0° - 1/3L
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XX Grand Cru contains 6% alcohol and is a slow-aged beer that lingers for XX (20) months in oak barrels. The result is perfection in your glass; our master brewer selects the best barrels and creates his masterly blend of 100% ‘Foederbier’. Enjoy the feeling as the beer caresses your palate and discover hitherto unknown sensations.
$8.84
De Leite Cuvée Oncle Pol 6.0° - 1/3L
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FLEMISH RED BROWN
The beer is soft-sour ‘Flemish red-brown’. A blend between a brown beer that could ripen for over a year in oak barrels and a young blond beer. The love for family and art is a most important pillar at Brewery De Leite. The father of brewer Luc was the 7th child in a family of 9. The friendship between the 8th in row, uncle Pol, and nephew Luc is deep. Cuvée Oncle Pol is dedicated to him. When introducing the beer, the brewer had conspired with the children of his uncle to give him a big surprise. They arrived with their father at the brewery ‘just to taste a beer’. At that moment, the brewer could proudly and happily present his dear uncle with the first bottle of this new beer.
$9.36
Petrus Aged Red 8.5° - 1/3L
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Petrus Aged Red 8.5° - 1/3L - delivery worldwide - discount following quantities purchased.
$10.13
Liefmans Goudenband 8° - 1/3L
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Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.
$9.03
Rodenbach Caractere Rouge 7° - 3/4L
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The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle. The result is RODENBACH Caractère Rouge, an exceptional RODENBACH with fruit maceration and a 7% alcohol volume. The brew is more than unique and extremely exclusive, as only 900 75-cl bottles were produced. Geunes serves this wilful beer as part of his other unique range of beer varieties in his restaurant, ’t Zilte, at the Antwerp MAS museum.
(5/5) on 1 rating(s)
$65.91
Duchesse de Bourgogne 6.2°-1/3L
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The Famous Duchesse de Bourgogne 6.2 ("Duchess of Burgundy") is produced by Verhaeghe brewery and delivered worldwide. "Duchesse de Bourgogne " is a mixed fermentation beer. It is a fruity sweet beer with a pleasant fresh taste. "Duchesse de Bourgogne" is brewed with deeply roasted malts and bitter hops. After the main fermentation and secondary fermentation, the "Duchesse de Bougogne" matures for several months in tapered tanks. The tannins in the oak wood give the "Duchess of Burgundy" its fruity character. The "Duchesse de Bourgogne" has a full, sweet and fresh taste: a ruby red jewel of 6.2% alcohol volume which is preferably used in a chalice-shaped glass between 8 and 12 ° C.
$8.62
Liefmans Goudenband 8°- 3/4L
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Liefmans Goudenband is one of the most distinctive dark beers in the world. Originally called IJzerenband (Iron Band) – a reference to the iron bands around the beer barrels – the bottle gained its champagne cork when it was renamed Liefmans Goudenband (Gold Band). Made in open vats with beer of mixed fermentation, it is left to mature for four to 12 months in the cellar. Mature beer is then fortified with younger beer, so the fermentation process starts up again.
$25.15