Buy-Achat-Purchase - Wilderen Kriek 3.5° - 1/3L - Geuze Lambic Fruits -
zoom_out_map
chevron_left chevron_right

Wilderen Kriek 3.5° - 1/3L

Experience the exquisite taste of Wilderen Kriek 3.5°, a premium fruit beer crafted from spontaneously fermented Lambic. This exceptional brew, matured in large old oak barrels, is enriched with 25% of the ripest cherries, resulting in a stunning deep red hue and an enticingly fruity aroma. With an ABV of 3°-5% and a volume of 1/3L, it promises a delightful tasting experience.

Become the 59th customer to buy this product"

€8.22 Tax excluded

check In Stock

Wilderen Kriek 3.5° - 1/3L

Indulge in the exquisite taste of Wilderen Kriek, a remarkable fruit beer that brings together the art of brewing and the essence of nature. With an ABV of 3.5%, this delightful Lambic & Fruit Beer captivates the senses with its vibrant character and luscious flavor profile.

Wilderen Kriek is masterfully crafted using spontaneously fermented Lambic, which is then aged to perfection in traditional large oak barrels. This meticulous process allows the beer to develop a rich depth of flavor while retaining its refreshing qualities. The pièce de résistance of this brew is the addition of 25% of the ripest and juiciest cherries, which infuse the beer with an irresistible fruity aroma and a stunning deep red hue.

  • ABV: 3.5%
  • Volume: 1/3L
  • Beer Style: Fruit Beer
  • Type: Lambic & Fruit Beers

Experience the perfect balance of tartness and sweetness in every sip, making Wilderen Kriek an ideal companion for warm afternoons or special gatherings. Elevate your beer selection with this premium offering that celebrates the beauty of cherries and the craftsmanship of traditional brewing.

BB12022014A
ABV %
3°-5°
Vol
1/3L
Beer Style
Fruits Beer
Type
Lambic & Fruit Beers
You might also like
 Reviews
By on  07 Nov. 2021 (Wilderen Kriek 3.5° - 1/3L) :
(5/5
The customer has rated the product but has not posted a review, or the review is pending moderation
Customers who bought this product also bought: