
Beer of spontaneous fermentation, the Oude Quetsche Tilquin à l’Ancienne avec Prunes de Namur is made from the fermentation of a minimum of 250 gr of Prunes de Namur by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle. Ingredients : water, malt, wheat, hops, purple plums. Pours hazy orange with low white head. Good lacing. Aroma is of apricots, fruits, barnyard. Taste is of apricots, plums, fruits, acidity. Palate: Light-medium carbonation body. Medium carbonation. Overall: Very nice fruited lambic.
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