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Grimbergen Abbey Cheese edges +/- 350g

Grimbergen Abbey Cheese edges +/- 350g - GRIMBERGEN abbey cheese Character, Belgian cheese from a semi-hard Grimbergen abbey. Sweet cheese with a slight nutty taste ... +/- 350 gr..

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Grimbergen Abbey Cheese edges +/- 350g

Cheese with half hard paste. Microbic rennet. Prepared in a traditional way and refined during 7-8 sem. Stinging, soft and fruity taste.

Ingredient: pasteurized cow's milk, salt, animal rennet, lactic ferments, color (E160b), preservative (E1105, contains EGGS). Conditioned under protective atmosphere.

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