

The Chimay Red is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale.
CHIMAY RED IS AN AUTHENTIC TRAPPIST PRODUCT
That means that it is brewed within the walls of a Trappist monastery under the supervision and responsibility of the monastic community, which is involved in the entire process of making and selling the ale.
The bulk of the revenue that this activity generates is used to finance social services and cover the community’s needs.
Known as "Première" in 75 cl (1 pt. 9.4 fl. oz.) bottles, has a distinctive copper-brown colour, making it particularly attractive. Topped by a creamy head, it has a slightly fruity apricot-like scent which comes from the fermentation. The aroma perceived in the mouth is a balance that underlines the fruity nuances of its "nose". Its taste, which has a silky sensation on the tongue, is made refreshing by a hint of bitterness. On the palate, the taster perceives a pleasant sharpness which discerningly completes the taste qualities of this beer
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