Boon Kriek Mariage Parfait 8° - 37,5cl
Boon Kriek Mariage Parfait 8° is a remarkable “Old Style Kriek” crafted in Lembeek, renowned for its authentic Lambic. This unsweetened and unfiltered beer features 400 g of wild cherries per litre, fermented with strong Lambic and aged in oak foeders for 6 to 8 months. With an alcohol content of 8% by volume, it offers a deep reddish hue and a delightful tart cherry aroma, making it a true epitome of traditional brewing.
Ideal for aging, it develops complexity over time. Enjoy it in a flute glass, taking care to pour slowly to preserve the yeast sediment. Experience the unique character and vibrant flavors of this exquisite Lambic beer.
Boon Kriek Mariage Parfait 8° - 37.5cl
Discover the exquisite taste of Boon Kriek Mariage Parfait, an exemplary "Old Style Kriek" crafted in the heart of Lembeek, the birthplace of Lambic. This exceptional brew is a celebration of traditional craftsmanship, featuring no added sugars, artificial flavors, preservatives, or colorings. Each bottle contains 400 grams of wild cherries per liter, harmoniously fermented with a robust Lambic through spontaneous fermentation.
Housed in 6,200-liter oak foeders for 6 to 8 months, this Kriek undergoes natural clarification and a bottle refermentation, ensuring a rich flavor profile. After a meticulous 6-month maturation in the bottle, it reveals its true potential, boasting an alcohol content of 8% by volume.
With its deep reddish hue and a frothy pink head that persists beautifully, Boon Kriek Mariage Parfait offers a sensory experience like no other. The aroma teems with tart cherry notes, complemented by subtle lambic funk, reminiscent of fine wine.
- Unfiltered, unpasteurized, and naturally brewed
- High aging potential; best enjoyed after two years in a cool, dark place
- Perfectly pairs with gourmet cheeses or as a standalone delight
For the best tasting experience, pour slowly into two dry flute glasses, avoiding disturbance of the yeast sediment, and savor the pinnacle of traditional Lambic brewing.
