BELGIAN OWL Single Malt 36 months - 46° - 50 CL
Without any doubt, the key words here are freshness, nesse and précision. The delicate tones of roasted oak and toffee melt into the fruity signature of Belgian Owl: conférence pear, muscat, crystallised angelica and apple jam.
And 2 other customers have bought also this product, and love it.
When the whisky further opens up in your glass, you’ll dis- cover the aroma of vanilla pudding and ambeed banana.
Surprising thanks to the perfect balance of différent aromas that the nose already brought to light and that develop fur¬ther in the mouth: Spanish honey, vanilla and coconut ice cream, candied ginger, apples fried in butter and plum tart.
A long nish that returns from the avours in the mouth to the pleasant taste of the malt distillate, leaving a fruity and woody echo of the Hesbaye région as its legacy.