

Floreffe Prima Melior, brewed by Lefebvre brewery, and delivered worldwide, undergoes secondary fermentation in the bottle in the purest tradition of Floreffe Abbey beers. Very dark brown with a thick beige head, the nose leads us towards aromas of toasted malt, liqueur, white-coloured fruits, coffee and cocoa. The palate has flavours of alcohol, wood, yeast, spice, toasted malt, herbs, caramel and vanilla.
This beer is the perfect accompaniment for roast chicken, goat’s milk or blue cheeses, desserts based on Speculoos or crème brûlée.
Floreffe Prima Melior was a brew that the Father Superior would serve his guests and visitors. It is brown and dense (8% alcohol content) and is strengthened with powerful flavourings such as aniseed and coriander. After fermentation and sedimentation, the beer is given a dose of yeast and sugar for refermentation in the bottle
This method is inherited from the monks of the abbey. Ideal as an accompaniment to mature cheese and to make rabbit stew.
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