Chimay 500 8°-3/4L
$23.35
Chimay 500 8°-3/4L. = Chimay White 8°- The Chimay Triple, which is the brewery’s most recent creation, is labelled “Cinq Cents” in 75 cl bottles.
It is golden in colour, and succeeds remarkably in blending mellowness and bitterness.
DE CHIMAY TRIPLE IS AN AUTHENTIC TRAPPIST BEER
That means that it is brewed within the walls of a Trappist monastery under the supervision and responsibility of the monastic community, which is involved in the entire process of making and selling the ale.
The bulk of the revenue that this activity generates is used to finance social services and cover the community’s needs.
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And 12 other customers have bought also this product, and love it.
And 12 other customers have bought also this product, and love it.
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Chimay 500 8°
Chimay is an authentic Trappist beer that is it is brewed within a Trappist monastery, under the control and responsibility of the monastic community. Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
BB20360
Data sheet
- ABV %
- 6°-8°
- Vol
- 3/4L
- Beer Style
- Abbey Tripel
- Type
- Trappist Beers
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Chimay 500 8°-3/4L. = Chimay White 8°- The Chimay Triple, which is the brewery’s most recent creation, is labelled “Cinq Cents” in 75 cl bottles.
It is golden in colour, and succeeds remarkably in blending mellowness and bitterness.
DE CHIMAY TRIPLE IS AN AUTHENTIC TRAPPIST BEER
That means that it is brewed within the walls of a Trappist monastery under the supervision and responsibility of the monastic community, which is involved in the entire process of making and selling the ale.
The bulk of the revenue that this activity generates is used to finance social services and cover the community’s needs.