La Trappe Bockbier 7° - 1/3L
$7.91
This unique seasonal product is the world’s only Trappist bock ale. Brewed exclusively with natural ingredients, this ale post-ferments slightly in its bottle. It has a deep red colour, an intensely rich taste, and a malty aroma. Aromatic hop varieties and types of burnt malt render this ale its delicate bitterness that blends surprisingly well with its slightly sweet undertone.
Brian H. from Japan bought this product recently.
And 47 other customers have bought also this product, and love it.
And 47 other customers have bought also this product, and love it.
Customer ratings and reviews
This unique seasonal product is the world’s only Trappist bock ale. Brewed exclusively with natural ingredients, this ale post-ferments slightly in its bottle. It has a deep red colour, an intensely rich taste, and a malty aroma. Aromatic hop varieties and types of burnt malt render this ale its delicate bitterness that blends surprisingly well with its slightly sweet undertone. Cloudy reddish brown color, big brownish head. Medium to full body, soft to average carbonation, very fizzy, left lots of lacing.Aroma is toasty, quite hoppy, strong toasted bread notes. Mild roasty flavor, bready, yeasty with a strong spicy hop finish. Palate is well carbed, medium body that is semi-sweet. Very drinkable
BB031014C
Data sheet
- ABV %
- 6°-8°
- Vol
- 1/3L
- Beer Style
- Abbey Dubbel
- Type
- Trappist Beers
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Reviews
By
Brandon
C.
on
09 Oct. 2021
(La Trappe Bockbier 7° - 1/3L) :
(5/5)
Very rich and satisfying
I've not tried many other bock-type beers so I don't really have much to compare it to but will just say that it is a more subtle flavor than some other La Trappe beers such as the Quadrupel. Even so, it is still quite delicious.
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By
Brendan
D.
on
15 May 2021
(La Trappe Bockbier 7° - 1/3L) :
(5/5)
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This unique seasonal product is the world’s only Trappist bock ale. Brewed exclusively with natural ingredients, this ale post-ferments slightly in its bottle. It has a deep red colour, an intensely rich taste, and a malty aroma. Aromatic hop varieties and types of burnt malt render this ale its delicate bitterness that blends surprisingly well with its slightly sweet undertone.