La Trappe Bockbier 7° - 1/3L
Experience the exquisite taste of La Trappe Bockbier 7°, the world’s only Trappist bock ale. With an ABV of 6°-8% and a volume of 1/3L, this Abbey Dubbel boasts a deep red hue and a rich, malty aroma. Each sip reveals a delightful blend of toasted bread notes, mild roastiness, and a hint of delicate bitterness, making it an exceptionally drinkable ale.
Crafted exclusively with natural ingredients, La Trappe Bockbier undergoes a unique post-fermentation in the bottle. Its cloudy reddish-brown appearance and big brownish head invite you to savor its medium to full body, complemented by a soft carbonation that enhances its slightly sweet undertone and spicy hop finish.
La Trappe Bockbier 7° - 1/3L
Discover the exquisite La Trappe Bockbier 7°, a rare gem in the world of Trappist beers. This seasonal delight is the only Trappist bock ale globally, crafted with the utmost care and natural ingredients. With an ABV of 6°-8%, it strikes the perfect balance between richness and drinkability.
La Trappe Bockbier captivates the senses with its:
- Deep Red Color: A visually striking cloudy reddish-brown hue.
- Rich Aroma: A toasty fragrance with hints of toasted bread and a subtle hoppy bouquet.
- Complex Flavor Profile: Enjoy mild roasty notes complemented by a slightly sweet undertone and a spicy hop finish.
- Well-Balanced Body: Medium to full-bodied with soft carbonation, making it exceptionally drinkable.
- Elegant Bitterness: Features a delicate bitterness that harmonizes beautifully with its malty sweetness.
Perfect for those who appreciate the art of brewing, La Trappe Bockbier is ideal for savoring on cool evenings or sharing with friends. Indulge in this unique ale and experience the legacy of Trappist craftsmanship.
- ABV %
- 6°-8°
- Vol
- 1/3L
- Beer Style
- Abbey Dubbel
- Type
- Trappist Beers
Very rich and satisfying
I've not tried many other bock-type beers so I don't really have much to compare it to but will just say that it is a more subtle flavor than some other La Trappe beers such as the Quadrupel. Even so, it is still quite delicious.
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