Tirlemont Belgian Pearl Sugar Grain 0,5KG
Tirlemont Belgian Pearl Sugar Grain 0,5KG - The peculiarity of these sugar pearls from Tirlemont is that they do not melt during cooking. Tirlemont guarantees the delicious crunchy effect of your homemade pastries. Tirlemont Pearl Sugar is a hard sugar obtained by compression of refined sugar. The white and compact pearls are wonderful in the preparation of pasta (Liege waffles, brioches, crackers). Tirlemont Pearl Sugar is available in a resealable and easily storable package. Each package contains 500 gr.
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Tirlemont pearl sugar Doy pack 500 gr
The peculiarity of these pearls of sugar is that they do not base for firing.
This ensures the delicious effect of your crunchy homemade pastries.
The sugar 'Pastry' is a hard sugar obtained by compression of refined sugar. The pearls are white and compact marvel in the preparation of pulp removed (waffles, croissants, crackers) and for decorating cookies and gingerbread.
The sugar is available in packs of 500 grams.
Je suis de Liège.
Je trouve que le sucre de Tirlemont est bien meilleur que le sucre de canne américain.
Pour les gaufres, je n'utilise rien d'autre.