

Gouden Carolus Hopsinjoor, from Het Anker brewery and delivered worldwide, completes the taste palate of the Gouden Carolus beers. “Hopsinjoor” derived from “Opsinjoor”, the typical character of Mechelen and also because of the use of 5 different kinds of hops. These hops are fractioned at a different time during the cooking process in order to conserve a maximum of aroma.
Concerning the taste, the Ale has a gentle taste with a slightly bitter finish. Gouden Carolus Hopsinjoor was launched in 2008 on the Zythos Beer Festival and hit the mark: the visitors elected it as best beer, bringing Het Anker “The Consumer’s trophy Zythos Beer Festival 2008”.
The beer is bottled unfiltered in order to preserve the bitterness of the hop as much as possible.
Origin: Gouden Carolus Hopsinjoor completes the taste pallet of the gamma Carolus-beers. Name: "Hopsinjoor" is a wordplay to for one thing the several hops which were used, and on the other hand the typical character of Mechelen of Gouden Carolus: the figure "opsinjoor" is intertwined with the history of Mechelen (see: www.opsinjoorke.be/Opsinjoorke/opsinjoor.htm). Kind of hops: 4 types of hops are used: Golding, Spalt, Hallertau and Saaz. These hops were fractioned at several times in the cooking process in order to keep a maximum of aroma. Regarding to taste we can say that the beer has a gentle, but nevertheless bitter aftertaste. Gold-yellow colour. Hoppy aroma. 50 IBU / 18.6 Plato
Data sheet
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