Hell of a 12 with Belgian Oak roasted at full moon. Angels and monks take shelter, here comes the devil! Hop East Kent Golding, Styrian Golding Sugar White Belgian candy Sugar, Dark Belgian candy Sugar, Belgian Cassonade Fermentation BOM yeast, top fermented beer, refermented in the bottle.
Deep mahogany brown colour on the body, one finger of tan head a bit thin but with good retention, leaving light lacing on the glass. Nice aroma, red fruits, caramel, sugar, plums. Taste follows, red fruits, plums, light caramel and hints of chocolate, quite sweet. Well hidden alcohol. Medium body, carbonation on good levels.
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