What is unique about our de-alcoholization method? A low pressure under vacuum exerted on our beer allows the alcohol to evaporate at a very low temperature (30°C max). This prevents the loss of volatile aromas and ensures that the organoleptic qualities of our original Bière des Amis are maintained. Most of its gustatory and aromatic characteristics are thus preserved.
The assembly ensures a good structure, harmony and balance of the Bière des Amis ® 0.0% alc.
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