MATERNE confiture d'abricots 450g
MATERNE confiture d'abricots 450g - The apricot Materne jam is prepared with fruit 50gr to 100gr. It has a total sugar content 61gr to 100gr.
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MATERNE apricot jam 450gr
Prepared with 50g of fruit for 100g. Total sugar content: 61 g per 100g. Total sugar content: 61 g per 100g.
Apricots, sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid, antioxidant: ascorbic acid
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