Buy-Achat-Purchase - Côte d'Or Pâte à Tartiner Noir de Noir 300g - Cote d'Or - Cote D'OR
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Côte d'Or Pâte à Tartiner Noir de Noir 300g

The Côte d'Or Pâte à Tartiner Noir de Noir 300g is a rich chocolate spread crafted for indulgence. Made with 16% highly defatted cocoa powder, it combines sugar and vegetable oils for a smooth texture. This product may contain traces of shell fruits and includes emulsifiers like soy lecithin for stability. To maintain quality, store it away from heat and moisture.

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$16.09 -20%

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Côte d'Or Pâte à Tartiner Noir de Noir 300g

Indulge in the rich and luxurious experience of Côte d'Or Pâte à Tartiner Noir de Noir. This exquisite chocolate spread is crafted for cocoa enthusiasts who crave a deep, intense flavor. With a cocoa content of 16%, this pâte à tartiner delivers a perfect balance of sweetness and robust cocoa notes, making it an ideal companion for your breakfast, snacks, or dessert creations.

Key Ingredients

  • Sugar
  • Vegetable oils (rapeseed, palm, palm kernel)
  • Highly defatted cocoa powder (16%)
  • Emulsifier (SOJA lecithin)
  • Flavor
  • Skimmed milk powder

Please note, this product may contain traces of shell fruits.

Storage Instructions

To maintain the quality and flavor of Côte d'Or Pâte à Tartiner Noir de Noir, keep it away from heat and moisture. Store in a cool, dry place for optimal enjoyment.

Elevate your culinary creations with Côte d'Or Pâte à Tartiner Noir de Noir, where every spoonful promises a delightful journey into the world of premium chocolate.

Cote D'OR
CB50022CD
 Reviews
By on  28 June 2025 (Côte d'Or Pâte à Tartiner Noir de Noir 300g) :
(5/5

Delicious!

Very smooth, with excellent chocolate flavour. I only wish the jar were bigger.

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By on  23 Dec. 2024 (Côte d'Or Pâte à Tartiner Noir de Noir 300g) :
(3/5

Self Mr John Cannarella

delicious but small piece of plastic inside?

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By on  10 Oct. 2022 (Côte d'Or Pâte à Tartiner Noir de Noir 300g) :
(5/5

Reminds me of when I was a little gitl

My Mother was from Belgium, and when I was little, this was a treat for is. Because we didn’t have galettes, we were allowed to spread it on bread. I particularly enjoy the dark/noir

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