

DELACRE Gâteau au chocolat 200 g - DELACRE GATEAU au chocolat is a classic dry biscuit known as "La tartine de l'écolier", covered with a layer of Belgian chocolate. Each package contains 200 gr.
DELACRE GATEAU Chocolate, the slice of bread of the student covered with a layer of chocolate.
Ingredients Sugar, cocoa paste, cocoa butter, lean cocoa powder, lactose, pastry butter, emulsifier: soy lecithin), sugar, vegetable fat (palm, rapeseed), dextrose, powders To be lifted: ammonium carbonates, sodium carbonates, salt, lactose and milk proteins, flavor