

The Ename Pater is produced at Roman brewery. The brewers were inspired for this special, cloudy abbey beer by how the monks of old used to brew small amounts of beer for their own consumption. After all, the Fathers are entitled to a tasty glass of beer to quench their thirst too. But aware of their obligations as they were, they created a version with less alcohol. This allowed their minds to stay clear for work and prayer. Fortunately, the lower alcohol content had no effect on the characteristic abbey beer flavour.
Pours hazy dark yellow with a large, staying frothy white head. Aroma has light milky malts, bready, light esters. Highish carbonation, fine light dry and fairly creamy mouthfeel. Flavour has dusty malts, soft esters, grassy hops. Fairly firm bitterness. Very Fresh.
Data sheet
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