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The only American Trappist Spencer from Saint Joseph Abbey launches into IPAs with a light and heavily hopped beer dominated by a delicate bitterness.
Poured into a glass, it reveals a yellow-orange color with a fine white foam releasing aromas of malt, caramel, hops, fruit and biscuits.
On the palate, we find flavors of flowers, malt, hops, fruit and citrus.
It is a refreshing and sweet beer that takes us to a herbaceous and hoppy finish.
Golden yellow with slight chill haze white head and lotsa lace. Lemony grapefruit tangerine aroma with a touch of grassiness. Apricot sweetness with a touch of cereal grains and lightly toasted nuttiness with assertive but not astringent grapefruit rind bitterness that lingers just enough. Medium nicely attenuated body with lively carbo to accentuate hops
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