Spencer Trappist Ale 6.5° - 3/4L
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Inspired by traditional refectory ales brewed by monks for the monks’ table, Spencer is a full-bodied, golden-hued Trappist ale with fruit accents, a dry finish and light hop bitterness. St. Joseph’s Abbey in Spenser, Massachusetts, is home to a community of Trappist monks and the first American Trappist brewery. Following the Benedictine tradition of ora et labor (prayer and work), the monks pursue a simple life of contemplative prayer, a manual labor and hospitality. The brewery helps support the monks and their charitable outreach. Pours gold with big bubbles and head and lace. Aroma of Belgian yeast, bready malt, pears, apricots, light fruits, lemon. The flavour is sweet malt, yeast, mild hops, raisins and some dryness. The strong carbonation is making the enjoyment a bit hard. Nice and clean belgian ale!
- ABV %
- Beer Style
- Belgian Ale
- Trappist Beers