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François is a full bodied, blonde beer of 9% alcohol, with a hint of hops, all well balanced. It is a strong beer with secondary fermentation in the bottle.
Shortly after the bottling, each beer bottle is treated individually by the Master brewer. It is a technique of turning and swirling the bottle twice in order to blend the yeast with the oxygen at the top of the neck of the bottle. This procedure will enhance the authentic taste, the freshness and the aroma. Furthermore it will slow down the oxidation. So this treatment gives a significant added value to the beer that is François Grand Cru.
François Grand Cru is a special beer with a limited production and a brewing process that requires craftsmanship.
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