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Valduc is a craft beer brewed with four malts, four hops and sugar candy in the first fermentation. No addition of spices. Located in a small village the Brasserie Vlduc was created in 2014 by two close friends from the area. Passionate about beer, concerned about the future of their land and disillusioned with the functioning of the dominant economic system the brewers wish, through this new brewery, to participate in the relocation of the economy, the creation of activities in rural areas and, last but not least, complement the range of good beers brewed already in this country.
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