ORVAL Cheese Slices +/-250g ORVAL Cheese Slices +/-250g - Orval cheese has been made on the premises of the Abbey since 1928, using a recipe concocted in 1816 by Trappist monks from Port du Salut Abbey. The cheese is pressed, uncooked with a natural washed crust distinguished by its creaminess. The current dairy is situated in the old farm building erected by the architect Vaes on the model of the Cistercian barn of Ter Doest.
Review for "ORVAL Cheese Slices +/-250g"
ORVAL Cheese Slices +/-250g - Orval cheese has been made on the premises of the Abbey since 1928, using a recipe concocted in 1816 by Trappist monks from Port du Salut Abbey. The cheese is pressed, uncooked with a natural washed crust distinguished by its creaminess. The current dairy is situated in the old farm building erected by the architect Vaes on the model of the Cistercian barn of Ter Doest.
Review
By Brian J. on 14 Dec. 2021 :