Kerel Kaishaku 15° - 1/3L Ultimately Belgian with a Japanese twist. A specially developed yeast allowed us to work with a higher alcohol percentage. This high percentage combined with the use of specific varieties of hops creates an incomparable taste.
Review for "Kerel Kaishaku 15° - 1/3L"
Kerel Kaishaku 15° - 1/3L
Ultimately Belgian with a Japanese twist. A specially developed yeast allowed us to work with a higher alcohol percentage. This high percentage combined with the use of specific varieties of hops creates an incomparable taste.
Review
By Jeff D. on 01 Nov. 2021 :