Cantillon Rosé de Gambrinus 5° - Blend of lambics and raspberries - 200 g of raspberries per litre of beer. Beer with a slightly acidic, fruity and fragrant taste. Just like kriek, the “fruitiness” of Rosé de Gambrinus is at its best when the beer is young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.
Brewed at the Microbrewery Lambiek Fabriek at Ruisbroek, the Brett-Elle Geuze is done with the traditional methods. Old geuze, a traditional blend of self-brewed lambics from spontaneous fermentation. Unfiltered blend of different vintages, not pasteurized.
The Gueuze from Cantillon brewery is the fruit of a complex mixture of these lambics of different tastes and ages.
Stored in oak barrels, the Lambics of Cantillon Brewery are called "young" after one year of aging and reach full maturity after three years. Young beers contain the natural sugars required for the second fermentation in the bottle. The three-year-old beers bring their bouquet and finesse.
Cantillon is the brewer of Belgium’s most authentic lambic. This kriek 100% lambic is blended lambic beer brewed with cherries.
Pours a deep, bright ruby red color and capped by a very thin light pink head of foam that slowly settles to a thin film and leaves patches of lace around the glass. The aroma shows notes of sour dark cherries, earthy must, farmhouse yeast, barnyard funk, some lemon acidity, and notes of old, wet wood that lends a touch of oaky vanilla to balance out tartness and acidity. Fantastic beer and awesome fruited lambic.
DE CAM WILDE BOSBESSEN (WILD BLUEBERRIES) - delivery Worldwide - De Cam Wilde Bosbessen is an unfiltered Lambic-Fruit beer made with 40 kg wild blueberries per 100 liter young lambic beer, aged on oak foeders.
Produced by LOTUS Company.
The small speculoos cookies from Lotus shaped as St Nicolas is a caramelized biscuit typically Belgian. One box contains 7 packs of 4 Saint Nicolas 18 cm.
Delirium Tremens was first brewed on 26 December 1988. Our brewing team developed the beer at the specific request of Italian beer enthusiasts with a preference for this type of beer. The unique character of Delirium lies in the 3 different types of yeast and the original earthenware bottle.
In the complex world of handcrafted “gueuzes”. Drie Fonteinen probably is the brewery of which a lot beer lovers are jealous of. The oude gueuze consists of a Lambic composition that matured between one and three years in oak barrels.
In the glass, this Belgian beer with an orange colour and fine foam has a very specific taste that holds the middle between apple and lemon.
Like most handcrafted gueuzes, it is possible to let them mature even longer in order to diminish the acidity and to enjoy its fruity aromes to the fullest extent.
The Tynt Meadow Trappist beer is the UK's first ever Trappist beer. It's produced at Leicestershire's Mount Saint Bernard Abbey.
The dark, full-bodied ale is named Tynt Meadow, which follows the Trappist beer tradition of being named after the place in which the monastery is situated.
Delievred worldwide, 3 Fonteinen Oude Kriek is the result of a maturing process of cherries and young Lambic. This process takes 6 to 8 months. After the beer has been bottled, it matures for four months in a warm place where the beer ferments by itself.
No aromas, sweeteners or colorants have been added.