FERMENTIS SafAle HA-18 - 500g
FERMENTIS YEAST - This product is a blend of active dry yeast and enzymes. It is recommended for the production of particularly high attenuating beers even for Very High Gravity fermentation, such as “Barley Wines”. The yeast strain in this product is able to reach 18% alc. (v/v), depending on the process and the substrate with a very good resistance to the osmotic pressure and high fermentation temperatures (thermotolerant yeast).
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FERMENTIS SafAle HA-18
INGREDIENTS: Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 126.96.36.199), Emulsifier E491 (sorbitan monostearate).
Fermentis dry brewing yeasts are well known for their ability to produce a large variety of beer styles.
In order to compare our strains, we ran fermentation trials in laboratory conditions with a standard wort for all the strains and standard temperature conditions (SafLager: 12°C for 48h then 14°C / SafAle: 20°C). We focused on the following parameters: Alcohol production, residual sugars, flocculation and fermentation kinetic.
Given the impact of yeast on the quality of the final beer it is recommended to respect the prescribed fermentation instructions. We strongly advise users to make fermentation trials before any commercial usage of our products