The Tynt Meadow English Trappist Glass, to drink in perfect condition the famous Tynt Meadow beer, from the Abbey Mount Saint Bernard.
Tynt Meadow is brewed with English barley and hops, using an English strain of yeast. It is twice-fermented, with the first fermentation taking place in the tank, and the second in the bottle. It should be stored in a cool, dark, quiet place.
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