- On sale!
- Reduced price
The Gueuze from Cantillon brewery is the fruit of a complex mixture of these lambics of different tastes and ages.
Stored in oak barrels, the Lambics of Cantillon Brewery are called "young" after one year of aging and reach full maturity after three years. Young beers contain the natural sugars required for the second fermentation in the bottle. The three-year-old beers bring their bouquet and finesse.
The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.