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Buy-Achat-Purchase - Cantillon Rosé de Gambrinus 5,5° - 3/4L - Geuze Lambic Fruits -
  • Buy-Achat-Purchase - Cantillon Rosé de Gambrinus 5,5° - 3/4L - Geuze Lambic Fruits -

Cantillon Rosé de Gambrinus 5,5° - 3/4L

$70.48
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Cantillon Rosé de Gambrinus 5,5° - 3/4L - delivery worldwide -

"It has the colour of onion skin", said a voice behind me. 

 It was Raymond Coumans.

 He was admiring the colour of the raspberry lambic reflecting in the red copper of the buckets used to empty the barrels. At that time (1986), "Raspberry-Lambic" already was synonymous with a sweet, artificially flavoured beer. This is why we decided to distinguish our beer from the other raspberry beers. Raymond proposed to call it a rosé, dedicated not to Bacchus but to Gambrinus.

 

 The process to make this beer is identical to the one to make Kriek. When young, the Rosé de Gambrinus will still present its full fruity taste. Later on, the lambic taste will become dominant at the expense of the fruit taste.

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Cantillon Rosé de Gambrinus 5,5°

Blend of lambics and raspberries - 200 g of raspberries per litre of beer. Beer with a slightly acidic, fruity and fragrant taste. Just like kriek, the “fruitiness” of Rosé de Gambrinus is at its best when the beer is young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.

The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 300 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle.

Brewers only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.

 

IMPORTANT: BelgianShop is not responsible for the quality of the beers, and especially Vintage. The customer can not turn against BelgianShop in case of poor quality of the product packed (or bottled) 

BB060417A

Data sheet

ABV %
3°-5°
Vol
3/4L
Beer Style
Lambic Style - Fruit
Type
Lambic & Fruit Beers

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