

Jacobins Kriek 4,5° from Omer Vander Ghinste brewery is brewed with beer of spontaneous fermentation (lambic). The perfect combination of 25% natural cherry juices and the lambic, gives the beer not only its excellent taste but also its pleasant scent.
Served in its specifically chalice-shaped glass on an elegant base, Kriek Max is the max for the real cherry beer lover! Or serve it with ice cubes in the modern Max On Ice glass!
World's Best Kriek
In 2011 Kriek Max was voted World's Best Kriek at the WBA (World Beer Awards).
The basic ingredient of our Jacobins Kriek is wort made of wheat and malted barley. This wort is first boiled and then transported to the brewery’s open cooling vessel to cool down. Afterwards it spontaneously ferments in big oak barrels, giving the beer its refined flavour and aroma. To obtain its true “kriek” or cherry flavour, natural cherry juices are also added. The fruitiness of the aroma clearly reveals itself in the mouth. The Jacobins Kriek has a well-balanced, pleasant and slightly sweet flavour, which is best enjoyed when drunk out of its own bowl-shaped glass.