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Rodenbach Vintage 2016 7° - 3/4L
$44.23
This beer, from Rodenbach brewery, comes from a single vintage and a single barrel, in this case, foeder no. 222. An unblended two-year aged ale, this release never disappoints. A ruby-mahogany color, it pours with a small tan head and opens with assertive aromas of tart red fruits, barnyard and balsamic. Hints of yeasty spice, vanilla bean and lightly toasted oak dance in the background. The palate is crisp and acidic, yet simultaneously medium in body and decadent in feel. It showcases a beautiful balance between the mouthwatering red currant, tart raspberry and red cherry fruits and the woody, earthy and vinous aspects of dry forest scrub, barn floor and leathery spice that undulate on the evolving finish.
Calum W. from Ireland bought this product recently.
And 4 other customers have bought also this product, and love it.
And 4 other customers have bought also this product, and love it.
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Rodenbach Vintage 2016 7° - 3/4L
RODENBACH Vintage is the unique result of our RODENBACH-brewers selecting the cask which has produced the best beer after two years of maturation: “cask of the year”. The cask number always appears on the label, and the year refers to the start of maturation.
RODENBACH Vintage is 100% matured beer, which results in a superior taste. RODENBACH Grand Cru. Its taste is complex and rounded, intense and refreshing. It is characterised by an acidic, appley fruitiness combined with caramel, wild honey and oak with a touch of vanilla, cherry and liquorice. The aroma consists of touches of caramel and oak, as well as green apples mixed with honey and chocolate. The slightly sour, fruity aftertaste is long and nicely balanced, just like a Grand Cru wine.
BB211119A
Data sheet
- ABV %
- 6°-8°
- Vol
- 3/4L
- Beer Style
- Sour Red/Brown
- Type
- Sour Beers
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This beer, from Rodenbach brewery, comes from a single vintage and a single barrel, in this case, foeder no. 222. An unblended two-year aged ale, this release never disappoints. A ruby-mahogany color, it pours with a small tan head and opens with assertive aromas of tart red fruits, barnyard and balsamic. Hints of yeasty spice, vanilla bean and lightly toasted oak dance in the background. The palate is crisp and acidic, yet simultaneously medium in body and decadent in feel. It showcases a beautiful balance between the mouthwatering red currant, tart raspberry and red cherry fruits and the woody, earthy and vinous aspects of dry forest scrub, barn floor and leathery spice that undulate on the evolving finish.