Duchesse de Bourgogne 6.2°-1/3L
€8.98
The Famous Duchesse de Bourgogne 6.2 ("Duchess of Burgundy") is produced by Verhaeghe brewery and delivered worldwide. "Duchesse de Bourgogne " is a mixed fermentation beer. It is a fruity sweet beer with a pleasant fresh taste. "Duchesse de Bourgogne" is brewed with deeply roasted malts and bitter hops. After the main fermentation and secondary fermentation, the "Duchesse de Bougogne" matures for several months in tapered tanks. The tannins in the oak wood give the "Duchess of Burgundy" its fruity character. The "Duchesse de Bourgogne" has a full, sweet and fresh taste: a ruby red jewel of 6.2% alcohol volume which is preferably used in a chalice-shaped glass between 8 and 12 ° C.
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Duchesse de Bourgogne 6.2°
“Duchesse de Bourgogne” is an ale of mixed fermentation. It is a sweet-fruity ale with a pleasant fresh aftertaste. This ale is brewed with roasted malts and with hops with a low bitterness. After the main fermentation and the lagering , the “Duchesse de Bourgogne” matures further for many months in oak casks. The tannins in the oak give the “Duchesse de Bourgogne” its fruity character. “Duchesse de Bourgogne” has a full, sweet and fresh taste : it is a ruby red jewel of 6.2 % alc. vol., that best is served in a chalice-shaped glass between 8 and 12°C. A perfect beer .
BB20424
Data sheet
- ABV %
- 6°-8°
- Vol
- 1/3L
- Beer Style
- Sour Red/Brown
- Type
- Flanders Red Beers
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The Famous Duchesse de Bourgogne 6.2 ("Duchess of Burgundy") is produced by Verhaeghe brewery and delivered worldwide. "Duchesse de Bourgogne " is a mixed fermentation beer. It is a fruity sweet beer with a pleasant fresh taste. "Duchesse de Bourgogne" is brewed with deeply roasted malts and bitter hops. After the main fermentation and secondary fermentation, the "Duchesse de Bougogne" matures for several months in tapered tanks. The tannins in the oak wood give the "Duchess of Burgundy" its fruity character. The "Duchesse de Bourgogne" has a full, sweet and fresh taste: a ruby red jewel of 6.2% alcohol volume which is preferably used in a chalice-shaped glass between 8 and 12 ° C.