Côte d'Or BIO Pointe de Sel 90g
Black chocolate from organic farming with sea salt from Anglesey
Trinitario cocoa beans from the Dominican Republic are prized for their powerful and rich aromas. Salt of Anglesey, among the best in the world, is renowned for its purity and sweetness. Our recipe Noir Pointe de Sel offers a unique tasting experience: an intense cocoa whose fruity notes are sublimated by a touch of Anglesey Salt. This great tasting chocolate is made with ingredients from organic farming for a requirement of superior quality.
And 27 other customers have bought also this product, and love it.
Côte d'Or BIO Pointe de Sel 90g
Cocoa paste *, cane sugar *, cocoa butter *, Anglesey sea salt (0.4%), emulsifier (soy lecithin), vanilla extract *. * Ingredients from organic farming. May contain nuts and milk.
allergens:
soy
Nutritional values for 100 g (DEFAULT)
Energy values
Energetic Value in Kilojoules 2297 KJ
Energy Value in Kilocalories 552 Kcal
Nutritional Data
Fat 37 g
of which Saturated Fatty Acids 22 g
44 g carbohydrates
of which Sugars 38 g
Protein 7.4 g
Salt 0.50 g
Complementary Nutrients
Food Fiber 8.3 g
