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Chestnut colour, fully clear; yellowish creamy head, collapsing, lacy. Bit of caramel, dark candi sugar; bit herbal, grassy, slightly hoppy aroma. Taste gives very faint liquorice, even fainter hops. Sweetish but balanced by the hoparoma, however faint. Also the taste of industrial ‘speculoos’, Belgian baking “speciality”. Watery and thinnish mouthfeel; sweet aftertaste. Boring, bland, and hardly different – not better – than not-so-Speciale Palm
Data sheet
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