

Hop Tradition Hall. (DE) in cones in 5 kg bag - A close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very
refined, sweet aroma. Use for aroma and flavor additions in Lager, Pilsner, Bock, Wheat,
Weizen.
ORIGIN / HISTORY
German origin. A close descendent of Hallertau Mittlefrüh, bred for disease resistance at the
Hüll Hop Research Institute in Germany.
AGRONOMICS
Resistant to both Verticillium wilt and downy mildew.
ACID COMPONENTS
Alpha Acids 4 – 7% w/w
Beta Acids 4 - 5% w/w
Cohumulone 26 - 29% of alpha acids
OIL COMPONENTS
Total Oil 1.0 – 1.4 mls/100 grams
Caryophyllene 10 - 15% of whole oil
Farnesene <1% of whole oil
Humulene 45 - 55% of whole oil
Myrcene 20 - 25% of whole oil Type Leaf Hops
Possible Substitutions: Hallertauer Hersbrucker