

Hop Styrian Wolf in pellets T90 in 5 kg bag - Styrian Wolf is known for its very intense aroma. Transfer from hop cones into beer is
excellent. It can be used for various beer types and processes of beer production (aroma part,
dry-hopping,..).
ORIGIN / HISTORY
Styrian WOLF is a flavour variety developed on the Institute of Hop Research and Brewing in
Slovenia. The variety was developed from European and American germplasm.
ACID COMPONENTS
Alpha Acids 13.5 – 18.5 % w/w
Beta Acids 5 - 6 % w/w
Cohumulone 22 - 23 % of alpha acids
OIL COMPONENTS
Total Oil 3 - 4.5 mls/100 grams
Caryophyllene 2 - 3 % of whole oil
Farnesene 0 - 3.5 % of whole oil
Humulene 4.5 – 6.5 % of whole oil
Myrcene 60 - 70 % of whole oil Type Leaf Hops
Possible Substitutions: Unknown