

Hop Pacifica (NZ) in pellets T90 in 5 kg bag - Pacifica displays classic Hallertau citrus and floral aroma character which selectors mark as a
real standout. The aroma is supported by a generous oils profile making selection possible for
several beer styles from this stylish hop. Used in traditional German lager styles and is finding
wider application to a new generation through the international craft market’s insatiable thirst
for Pale Ale.
ORIGIN / HISTORY
New Zealand origin. A triploid aroma type developed through the HortResearch, New Zealand
Hop Breeding programme. Pacifica was released on completion of successful brewing trials in
1994.
AGRONOMICS
No real disease problems (New Zealand is hop disease free).
ACID COMPONENTS
Alpha Acids 4 – 8% w/w
Beta Acids 6.0% w/w
Cohumulone 25% of alpha acids
OIL COMPONENTS
Total Oil 1.0 mls/100 grams
Caryophyllene 16.7% of whole oil
Farnesene 0.2% of whole oil
Humulene 50.9% of whole oil
Myrcene 12.5% of whole oil Type Leaf Hops
Possible Substitutions: Hallertauer Hersbrucker