Hop Goldings (UK) in cones in 5 kg bag - Considered to have the best typically English flavor; much in demand for kettle hopping, late
hopping and dry hopping. Used in all English-style beers, especially all Bitters and Pale Ale,
Belgian-Style Ales, Barley Wine.
ORIGIN / HISTORY
UK origin. An old, long established English variety originating in Kent; the name Goldings covers
a group of similar varieties variously known as Cobbs, Amos’ Early Bird, Eastwell, Bramling,
Canterbury and Mathon.
Sensitive to Wilt; susceptible to both powdery and downy mildew.
Alpha Acids 4 – 8% w/w
Beta Acids 2.0 – 2.8% w/w
Cohumulone 23 – 25% of alpha acids
Total Oil 0.8 – 1.0 mls/100 grams
Caryophyllene 15% of whole oil
Farnesene 0.4% of whole oil
Humulene 45% of whole oil
Myrcene 25% of whole oil
Type Leaf Hops
Possible Substitutions: East Kent Golding, Progress