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Yeast's effect on beer
28
JUN
2019

Yeast's effect on beer

Yeast's effect on beer is quite profound. Every molecule of water in beer (about 95 percent of its composition) passes through a yeast cell during fermentation. In some cases, and in certain...
Bruno Dourcy 305 0
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Do You Know that ... 002
06
NOV
2018

Do You Know that ... 002

The action of the yeast and the conditions of production determine whether a beer is a top or a bottom fermentation beer. Bottom fermentation is fermentation at low temperature where the yeast...
Bruno Dourcy 402 0
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Brewing beer is a complicated activity
23
JUL
2018

Brewing beer is a complicated activity

Brewing beer is a complicated activity, in which each stage requires a great deal of patience and constant supervision. There are three main stages: 1. Preparation of the malt  2. The...
Bruno Dourcy 378 0
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About Yeast
02
MAY
2018

About Yeast

Yeast is a single-celled micro-organism that belongs to the family of minute fungi that multiply in sugar solutions, such as malted barley. Yeast is essential for the production of beer. The...
Bruno Dourcy 640 0
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Four types of fermentation
29
MAR
2018

Four types of fermentation

There are four types of fermentation: top, bottom, spontaneous and mixed fermentation.    Beer obtained from top fermentation uses yeast that ferments at relatively high temperatures and...
Bruno Dourcy 517 0
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