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Officially, there are three kinds of chocolate: dark chocolate, milk chocolate and white chocolate. Dark chocolate contains cocoa mass (also called cocoa liquor), cocoa butter and sugar. The...
The properties of white chocolate are different than dark chocolate. First, white chocolate is not a true chocolate because it has no chocolate in it just cocoa butter, milk solids, and vanilla....
Also known as biere blanche (French), witbiers (Flemish) are aromatic, rustic, spicy and complex. The name literally means "white beer," a moniker derived from the cloudy, pale pose that...
Belgian wheat (Wit) beers have been brewed since many centuries. Fertile Brabant region was the place where wheat beers were firstly produced. From that region it was exported to...
To the question "Is there any good reason for putting a slice of lemon in a glass of white beer?", Beer & Health answer: "The flavourings most frequently used in the making of white beer are...
Wit, or white, bier is a pale golden, tart, refreshing style thick with sediment and with a high level of carbon dioxide. With the pale malts, unmalted wheat and lack of filtration it's no...