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Barley is the grain that can most easily be turned into beer, and it is one of the least satisfactory in the baking or bread. Wheat and rye are more suited to the baker. It is thus that barley has...
This style of beer is often referred to as a "white beer" or in Belgium "witbier" or "biÎre blanche." It bears two German counterparts: Bavarian weisse beer, which is...