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To fully appreciate beer, you need to put all of your senses to work: your eyes to see the color of the beer; your nose to smell the beer; your tongue to taste the beer and for mouthfeel; your...
The fruity aroma found in most of beers relies on subtle variations based on the following fruit: pears, bananas, apricots, peaches, and tropical fruit such as mangos or pineapples. Sometimes the...
For beers with secondary fermentation in the bottle – beers with so-called “taste evolution” – yeast and sugars are added just before bottling, with the intention of producing more alcohol and...