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The perfect way to serve a beer Casks and bottles of beer should be stored in a dark, dry and clean place at a temperature of +/- 15°C. Cool the beer: Beer and casks: +/- 3°C at...
1. Use the correct branded glass, clean it with detergent and rinse it before draughting. 2. Open the tap in one quick action, and let the first drops of beer flow away. 3. Poor the beer...